That Boutique-y Whisky Company
: Blended Whisky #3 Batch 1
: £80 (Master of Malt
Bottle: 119 of 463
Nose: Rich, dark toffee, sherry, summer fruits
Taste: Rich, sherry, oily, spicy
Finish: Long, sherry, spicy
You can’t go wrong with a TBWC dram, every one I have tried has been exceptional, will this 23 year old blend stand up to such a reputation? Lets see.
The nose is rich with a good amount of dark toffee going on but without the sweetness. There is also a well balanced sherry note there too. Given a little time it briefly hints at some metallic qualities but this disappears and some summer fruits begin coming through and settles with some marzipan too.
The palate is predominantly sherry for me, lovely and oily with a good spice kick mid through to end palate. Think of a good quality sherry finished whisky, just with a little less complexity. It’s just that nothing else quite stands out enough, maybe some chocolate notes but that’s about it.
This has a complex, developing nose to it. Plenty going on and strangely I find it keeps toing and froing with the sherry notes, very interesting. The palate is less complex, more balanced. There are not really any stand out notes, just a balanced sherry heavy blend. As a result it’s a strange one, a savouring dram for it’s nose but just an enjoyable dram on the palate.
: Woodford Reserve
: Master’s Collection – Four Wood
: £144 (Master of Malt
Nose: Rich, maple syrup, toffee, ripe fruits, nutty
Taste: Smooth, spicy, oaky, nutmeg, berries
Finish: Long, dry, spicy
I couldn’t resist buying a sample of this when doing a recent Master of Malt order, it just sounds so interesting. Initially matured in American oak, finished in barrels made from Maple Wood, Oloroso Sherry Wood and Port Wood, how awesome is that?
Huge depth to this one, great body to it. There is a sweetness present from the maple, toffee and ripe fruits, it’s not a sickly sweetness though. There is a spice presence too, I can’t pick it out but it makes me think of cake, so I’m guessing something used in baking. Given a few minutes I can pickup on some subtle walnut and the cake style sweetness begins to develop more. Very impressive.
The palate is very rich, silky smooth and viscous with a lovely level of spice. There is a fruity and maple sweetness there but reasonably subtle as the oaky dryness quickly reins it in, taking the sweetness but leaving the flavour. There is a hint of nutmeg and maybe some dark berries in there too. The finish is long with a warming spice and just a little dryness to it.
Exceptionally good dram this one, it has definitely lived up to my expectation. Very complex, continues to develop over time making it a great savouring bourbon. At £144 it is not cheap, but I’ve had more expensive whiskies that are not as good, I’d say it’s worth the money to be honest.