Tag Archives: Bunnahabhain

#84 – Bunnahabhain 22 Year Old

Distillery: Bunnahabhain
Name: Whisky Broker Bottling
Age: 22
Chill-filtered: No
Strength: 47.2%
Bottle Size: 70cl
Price: Unavailable (was £45)
Distilled: 25th November 1991
Bottled: 15th August 2014
Bottle #: 77 of 206
Nose: Light, malty, slightly floral, sugar cane, hay
Taste: Smooth, spicy, barley
Finish: Medium, spicy, woody
Rating: 7/10

A bottle I have had in for a while now and never got around to opening, but thankfully a couple of months ago I got to crack it open at last. With such a long wait and built up anticipation, was I going to be impressed or disappointed?

It’s a Bunnahabhain, what do you think, it’s great 😊

It is light on the nose with an initial malty note and slight floral note too, I get subtle lavender. With a little aeration a real sugar cane note starts to become prominent with a subtle hint of hay in the background. It’s not super light as the malt and sugar cane add some depth but works well on a warm day still.

Onto the palate and you get a really smooth yet spicy dram with a barley note present. There is a slight sweetness there but it is subtle. The spicy continues onto a medium finish with a woody note coming through towards the end. It’s not as complex as I’d expected for a 22 year old but that does not make it an unpleasant dram, oh no, very enjoyable in deed.

Overall I am very pleased with this dram, especially for £45, I mean how can you not be. Not particularly complex but a bit meatier than you would first expect from the colour. It is not worth what you would ordinarily pay for a 22 year old in my opinion, but I didn’t so it’s great 😊. It is good on a warm day but also with food. I had it with a few meals and found that it complimented succulent pork quite nicely.

Abbey Whisky Tweet Tasting

On Thursday (20th November) I had the pleasure of participating in my first Tweet Tasting, the Abbey Whisky Tweet Tasting, as organised by Steve Rush at The Whisky Wire (find on Twitter).

Everyone that was partaking in the tasting was sent the following 4 3cl samples from the Abbey Whisky ‘The Rare Cask’ series:

  • Caperdonich 17 year old
  • Bunnahabhain 23 year old
  • Ben Nevis 16 year old
  • A Mystery sample (their next release in the series, revealed later on)
Abbey Whisky Tweet Tasting

The Experience

This was the first Tweet Tasting that I have participated in so was not entirely sure what to expect; I always seem to have missed previous ones or caught the tail end of it. The concept is pretty simple however, tasting started at 7pm and we had been informed of the order of the whiskies we were to be tasting, so I made sure I poured the first out just before we began. I also opened 2 browser windows, side-by-side, one for posting my tweets and one for keeping up-to-date with the #AbbeyWhisky hash tag tweets.

7 o’clock came and the tasting began, with Steve asking ‘What does it deliver on the nose?’ followed by a flurry of tweets started to come through, so I delved in. I began to tweet all of the things I could pick out as well as follow what everyone else was saying, which I found really interesting the diversity of aromas people were getting for each of the whiskies. I also found it really useful as sometimes I would be getting something that I could not quite put my finger on, and then when reading what other people were getting, I was able to pinpoint what it was. It was also great to just nose the whiskies for a long period of time as it really emphasized how much the nose can change when just left a while to aerate. I also picked up on a tip that I think Dave Worthington (@WhiskyDiscovery) suggested and that was to cover the whisky for a while and then uncover and nose again, you get more intense aromas.

After a while of nosing the whiskies Steve would then asked, ‘What palatable pleasures does this deliver?’ and we would all move onto the actual tasting. Again this was a great experience with reading about the variety of flavours people were getting, and again helping me to pinpoint some of the things that I was picking up.

Tasting Notes

I will admit I got a bit caught up in the tasting and broke my rule of ‘no specifics’ on the nose and palate, I apologise if you like the simple tasting notes that I usually do, I have not strayed too far however.

Caperdonich 17 year old

Region : Speyside
Chill-filtered : No
Strength : 57.8%
Bottle Size : 3cl
Bottles : 96
Price : £59.50(70cl)
Colour : Light Gold
Nose :
Started with light fruits with a bit of sweetness coming through, vanilla I think. This then moved to more of a pineapple aroma in place of the vanilla with the addition of wood also. After a while the wood notes had become stronger with a little nutmeg in there as well. I was amazed at how much the nose changed on this.
Taste :
Initial taste, heat from the ABV and spicy but still with tropical fruits and the wood coming through. The addition of water to this was a must for me, and many others, but not all. It took the heat down and enhanced the fruity aromas and flavours. Not took much water for me though, I think I said, just enough to leave it ‘somewhere in-between fiery and smooth’.
Finish :
Initially the wood was there giving a slightly dry finish, but this eased after a while giving way to a slightly salty finish. A long finish to it as well.
Rating : 8/10

Bunnahabhain 23 year old

Region : Islay
Chill-filtered : No
Strength : 44%
Bottle Size : 3cl
Bottles : 96
Price : £72.95 (70cl)
Colour : Light Gold
Nose :
My initial thought was it has a beautiful nose. Sweet, creamy toffee with a subtle smokiness coming through after. After a while the toffee notes faded off to give way to a lighter, floral note with a slight saltiness there too.
Taste :
Smoky but not overpowering, sweet and creamy like the nose and then a little salty. It has just the right bite to it as well, the 44% (cask strength) is just perfect. Then some wood comes through, the salt begins to calm down a bit but at this point it still remains a light dram. With the addition of water (not too much) I found that all of the same flavours were present, maybe just a little more noticeable but it did add a slight spicy/peppery feeling in the back of the throat, lovely.
Finish :
Short and a little salty.
Rating : 9/10

Ben Nevis 16 year old

Region : Highland
Chill-filtered : No
Strength : 55%
Bottle Size : 3cl
Bottles : 96
Price : £64.95 (70cl)
Colour : Amber
Nose :
Dry, oloroso sherry, nutty, spicy (maybe just the ABV), oak. Smells of…old things…an old damp cellar. After leaving it covered for a little while and then taking a deep breath I began to get the rubber notes that a few people were mentioning.
Taste :
Some heat from the ABV, spicy, dark fruits, powerful. Needed water this one did to take away the heat and really open up the nose and palate, it’s a bit of a beast so it can handle quite a bit.
Finish :
Dry, long length.
Rating : 6/10

Mystery Cask – GlenDronach 1993

Region : Speyside
Chill-filtered : No
Strength : 59.1%
Bottle Size : 3cl
Bottles : 592
Price : £89.95 (70cl)
Colour : Ruby
Nose :
My opening tweet for this one was ‘I’m in love, nuf said’. So moving on…ok then, the notes. Bold and powerful, spicy, sherry, dark fruits with a hint of wine once it had been covered for a while. Also (good quality) Rum notes coming through, several people were saying this. Some said about it being a bourbon but I didn’t get that personally.
Taste :
OH..MY..GOD, lashings of flavour, it goes on forever. Spice, heat from the ABV, a hit of rubber and then gone, dark fruits come straight after with a bit of sweetness. Has a lot of body to it, really mouth coating. An absolute beaut.
Finish :
Long, strong but smooth, sweet.
Rating : 10/10


An amazing evening, some fantastic whiskies and some great people involved in the tweets, learned a few new things as well, I would love the opportunity to do another one in the future, hint, hint ;). The GlenDronach was the winner by far for me and now I just need to work out how I’m going to get a bottle, £89.95 is a little out of budget unfortunately 🙁