Batch No.: N/A
Nose: Sherry, spicy, oak
Taste: Thin, light, earthy
Finish: Short, dry
The Dalmore 12yo is matured in American white oak, ex-bourbon casks for 9 years, before a quarter of it is separated and placed into 30yo oloroso sherry casks, or so it says on the box. This makes for an interesting, reasonably complex nose, but without being too rich or complex. There is a subtle sherry sweetness present on the nose, nothing to powerful though, it is a good balance between that, the spiciness and the earthy, oaky notes; maybe just a little too much on the oak and earthiness for me, slightly overpowers the other aromas.
Surprisingly thin and light for a sherry cask, most probably because only a quarter is placed into the sherry cask. You do get some of the complexities coming through though, with the oak and earthy flavours coming through towards the end of the palate. There is not really any sweetness that comes through which is usually commonplace in sherry casks, it does in fact lead to quite a dry and short finish.
For me the earthy and oaky notes that are present throughout let it down, they are just a little too overpowering and I find myself concentrating on those aromas and flavours, more than the others that are hidden in there. At around £38, I would not personally purchase another bottle, it is overpriced for what you get in my eyes. Packaging is impressive though.