Name: Triple Grain No2
Batch No.: N/A
Bottle Size: 70cl
Taste: Charred wood, dark chocolate, smooth, spice, honey
Finish: Long, warm, spicy
Before I started spending my spare time on Twitter, learning about the goings on in the whisky industry, I happened to stumble upon the Adnams website, where I learned they were to be launching their first whiskies in just a matter of months. As I’m sure you can imagine, this got me all excited, after all I love trying new whiskies and the thought of another English whisky hitting the market got me thinking where this whisky boom would take us next.
I signed up to be notified as soon as they were available and was pleasantly surprised about a month after to be invited to the opening day. Now with Adnams being based in Southwold, it is not exactly close, about 450 mile round trip to be exact, but I thought what the hell, why not make a bit of a holiday of it, so booked a B&B and put my name down.
So down (and over) I went to try both the Triple Grain No2 (wheat, barley and oats) and the Single Malt No1, as well as a selection of other goodies they had open such as their gins (very nice also). The Single Malt No1 was as expected, too young with not enough going on to be honest, the Triple Grain No2 however was better, hence I bought a bottle (signed by Mr Jonathan Adnams and the Master Distiller John McCarthy).
On the nose you get a strong charred/toasted wood note which is lighted however by the citrus aroma. There is also a sweetness there but more of a sugary sweetness rather than a honey one, reminds me of sugared almonds. Added to this is a lovely spice, not too much but it is present throughout the length of the nose.
The palate still holds onto the charred wood notes but also with a real sense of dark chocolate, something like a 50% cocoa as it has some smoothness there also. The spice remains but again is well balanced and some sweetness comes through also, but unlike the nose it is more of a honey sweetness. The finish is long, strong, warm and spicy.
I have heard a few people give the Triple Grain a bit of a hard time and I think it is unjust. It is a young spirit and I think they have done very well to get such a powerful flavour in just 3 years. I actually see it more of a Bourbon alternative rather than a single malt alternative, and maybe if more people thought this way it would have a better following.