Category Archives: Aberlour

Aberlour a’Bunadh Batch 42

Distillery: Aberlour
Name: a’Bunadh Batch 42
Region: Speyside
Age: ?
Chill-filtered: No
Strength: 60.3%
Batch No.: N/A
Bottle Size: 3cl
Price: No longer available
Nose: Sherry, baked fruits, spice, sweetness, marzipan
Taste: Oily, rich, sherry, black cherry, sweet, dry, spicy
Finish: Long, warm, spicy, dry, oaky
Rating: 8/10

So I have managed to get my hands on another, older, a’Bunadh from Aberlour, a Batch 42 this time. This will be the 3rd (excluding the early one as I don’t really remember that one) a’Bunadh I’ve tried, 42, 45 & 48.

Has a slightly stronger nose to it than the others, lighter however. There are less dark fruits in it, more like baked fruits with a bit more sweetness from the addition of marzipan that the others did not have.

The palate is also lighter than the others, still oily and rich, just not as much. It has a nice sweetness level and when the sherry notes turn to black cherry, what can I say but it a lovely dram. Hold it for a while and it begins to dry and the spice makes an appearance, not as much ABV burn as expected, the 48 has much more. Both the dryness and the spice remain on the long and warm finish, fantastic on a dark, cold winter evening.

I’ve enjoyed trying another a’Bunadh, I can really see why they have such a good reputation, all of which I have really enjoyed. All have differences but also have an underlying commonality. It’s hard to pick a winner but I’d say the 42 just about gets it due to the fact that it is the easiest to drink out of them yet still has all that flavour and richness present.

Thanks to Tom (@Tom_Blumsom) for the sample.

Aberlour 16 Year Old

Distillery: Aberlour
Name: N/A
Region: Speyside
Age: 16
Chill-filtered: ?
Strength: 43%
Batch No.: N/A
Bottle Size: 3cl
Price: £45 (70cl)
Nose: Light fruits, floral, woody
Taste: Light, sherry, fruity, spicy, oaky
Finish: Medium, warm, spicy, dryish
Rating: 6/10
Not what I was expecting from the nose given it’s colour and sherry maturation. It is light and floral rather than rich and dark fruit intensive likeI was expecting, a pleasant surprise. The palate it also surprisingly light, still sherry influences there but it is all delivered in a lighter manor, except the spice, that one still kicks you in the teeth a little. The finish is of medium length but with a lovely warmth from the spices and just a little dryness from the oak.
Not everyone’s favourite this one from what I have read. I think it is because it is quite light and people might not be expecting that given it’s sherry finish. It’s quite an easy drinking one however, maybe it is because first-fill bourbon casks are used as well, this may help to lighten the whole thing. A pleasant summer, sherried, dram I think.

Aberlour a’Bunadh Batch 45

Distillery: Aberlour
Name: a’Bunadh Batch 45
Region: Speyside
Age: ?
Chill-filtered: No
Strength: 60.2%
Batch No.: N/A
Bottle Size: 3cl
Price: No longer available
Nose: Sherry, dark fruits, spice
Taste: Oily, rich, sherry, slightly sweet, oaky, dry, spice
Finish: Long, warm, spicy
Rating: 7/10

I tried an a’Bunadh many years ago when I visited the Aberlour distillery when I first got into whisky, no idea what batch it was though, one of the early ones I think. I remember not liking it much actually, but my tastes have changed a lot of the years so I thought I would give it another try.

So do I still dislike it? Hell No! I’m so glad my palate has improved over the years because this is lovely. The nose is full of rich sherry and dark fruit notes with lashings of spice. The palate has a wonderful oily feel to it initially giving a lovely mouth feel. Then the sherry hits again with a sweetness that often comes with it, this gets kicked in the background however by the oak and the dry quality that occupancies it. All of this however has to give way the the spice which is there in abundance. This remains into the long and warm finish.

At 60.2% this obviously needs a bit of water. It has the alcohol burn throughout without it, still lovely and drinkable though, and the addition of water really opens it up and smooths that burning, becoming sweeter and fruitier. Be sure to work it around your mouth as well, so much flavour comes out of this one.

Well I’m glad I revisited this one, yet another great dram from Aberlour.