Name: Akashi Blended Whisky
Batch No.: N/A
Bottle Size: 3cl
Price: £34 (50cl from Master of Malt)
Taste: Fresh, spice, oaky, creamy
Finish: Medium, spicy, woody
Continuing my blended whisky journey I have a couple of Japanese blends to try. I have tried a few Japanese whiskies in the past, some blends and some single malts, at whisky festivals I have attended, but never done proper tasting as of yet.
First up is a blend from the White Oak distillery called Akashi Blended Whisky. It is a NAS whisky that is a blend of malt and grain whiskies.
The nose starts of with a slight sweetness and fruitiness to it, quite delicate but pleasant. It opens up a little into a light citrusy aroma, still with a little sweetness, but very refreshing. Once aired it begins to open up a lot more, you can detect just a hint of vanilla coming through and a more intense fruitiness also develops. I left the last bit for about 40 minutes and the nose really opened up, lots of dark fruit going on in there now, lovely.
On the palate it is light and fresh initially with the citrus notes coming through from the nose. This moves onto a palate with a good level of spice and oak on offer, with a subtle sweetness that develops into a slightly creamy body. The spice and woody notes continue onto a medium length finish.
Overall I am actually impressed with one, it is a light and refreshing dram that has a nice balance of complexity and ease of drinking. I prefer the nose to the palate as it has a lot to offer given time. I would say that to get the most out of this dram you need to leave it to aerate for 10-15 minutes (same as most drams to be fair).