Category Archives: Tweet Tasting

Buffalo Trace Tweet Tasting

Distillery: Buffalo Trace
Name: Bourbon
Region: Kentucky
Age: ?
Chill-filtered: No
Strength: 40%
Batch No.: N/A
Bottle Size: 3cl
Price: £22 (Master of Malt 70cl)
NoseSweet, baked fruits, slight spice, creamy
TasteCaramel, hint of lime, woody, spice
Finish: Medium length, slightly dry
Rating: 5/10

I had the pleasure of partaking in another Tweet Tasting on 24th September thanks to Steve at @TheWhiskyWire, this time it was the turn of the Buffalo Trace group.

First up was the Buffalo Trace. I found this to be a great entry into bourbon, it has a nice level of sweetness with some lovely baked fruits like pears, along with a little spice, all wrapped up in a lovely creamy aroma.

Onto the palate and you get a good amount of caramel with this really interesting and unexpected hint of lime. It also carries that slight spice over well and also some woodiness, giving it a medium length finish that has a slight dryness.

This went down fairly well by all accounts for it’s ease of drinking, good level of flavour and also price.

Distillery: Eagle Rare
Name: N/A
Region: Kentucky
Age: 10
Chill-filtered: ?
Strength: 45%
Batch No.: N/A
Bottle Size: 70cl
Price: £37 (Master of Malt)
Nose: Rich, powerful, marzipan, oak, dried leaves, caramel
TasteThick, rich, powerful, dark chocolate, spicy, dark caramel, wood, aniseed
Finish: Medium, light, dryness, spice
Rating: 9/10

I actually had a bottle of this in anyway, and at time of writing, this is the best bourbon I have tried. Such a powerful aroma with the caramel, marzipan and oak along with an earthiness that is like dried leaves, think walking through the woods in autumn.

Then the palate comes along and throws everything at you, dark chocolate and caramel, that oak in there again with a little aniseed thrown in for good measure. This is all rolled into a thick and smooth texture, just wonderful. It has not done with you yet though, the finish of medium length but for all it’s power on the palate, it picks up a little and lightens, still with some oaky dryness and spice though.

One of those that I will always try to keep a bottle of I think, which is saying something, because I rarely buy a second bottle of anything, there are too many new ones out there to try.

Distillery: The Barton 1792
Name: Ridgemont Reserve
Region: Kentucky
Age: 8+
Chill-filtered: No
Strength: 46.85%
Batch No.: N/A
Bottle Size: 3cl
Price: £50 (Master of Malt 70cl)
Nose: Light, baked fruits, apricot, pear drops, lavender, pine trees, glue
TasteWarm, light, fruity, almonds, floral
Finish: Medium, slightly dry, spicy
Rating: 8/10

The final of the evening was The Barton 1792 Ridgemont Reserve, or just the 1792 as we all referred to it as. At £50 I think this is the most expensive bourbon I have tried so was looking forward to seeing what you get for the higher end of the bourbon market.

The 1792 did not disappoint, the nose was very different to the previous two but like the Eagle Rare, had lots to offer. Really fruity, moving into floral with some lavender and pine. A lot of people picked up on glue, I only got a hint of this personally.

The palate was as much a delight as the nose, a real warmth to it, partly from the higher ABV, light and again lots of fruit, pear and apricot coming through again. This started to develop into a slight floral note much like the nose but not before throwing a few almonds your way first.

The finish is of medium length like the others and has a slight dryness and hint of spice to it. The balance of sweet and dryness is just right for me, I was expecting something a little sweeter from the nose but was pleasantly surprised.

Conclusion

I thoroughly enjoyed an evening of Tweet Tasting again and would like to thank Steve at @TheWhiskyWire and also @BuffaloTraceUK for a wonderful evening. It was a good education into bourbon shared with some great friends and new associates.

Abbey Whisky Tweet Tasting

On Thursday (20th November) I had the pleasure of participating in my first Tweet Tasting, the Abbey Whisky Tweet Tasting, as organised by Steve Rush at The Whisky Wire (find on Twitter).

Everyone that was partaking in the tasting was sent the following 4 3cl samples from the Abbey Whisky ‘The Rare Cask’ series:

  • Caperdonich 17 year old
  • Bunnahabhain 23 year old
  • Ben Nevis 16 year old
  • A Mystery sample (their next release in the series, revealed later on)
Abbey Whisky Tweet Tasting

The Experience

This was the first Tweet Tasting that I have participated in so was not entirely sure what to expect; I always seem to have missed previous ones or caught the tail end of it. The concept is pretty simple however, tasting started at 7pm and we had been informed of the order of the whiskies we were to be tasting, so I made sure I poured the first out just before we began. I also opened 2 browser windows, side-by-side, one for posting my tweets and one for keeping up-to-date with the #AbbeyWhisky hash tag tweets.

7 o’clock came and the tasting began, with Steve asking ‘What does it deliver on the nose?’ followed by a flurry of tweets started to come through, so I delved in. I began to tweet all of the things I could pick out as well as follow what everyone else was saying, which I found really interesting the diversity of aromas people were getting for each of the whiskies. I also found it really useful as sometimes I would be getting something that I could not quite put my finger on, and then when reading what other people were getting, I was able to pinpoint what it was. It was also great to just nose the whiskies for a long period of time as it really emphasized how much the nose can change when just left a while to aerate. I also picked up on a tip that I think Dave Worthington (@WhiskyDiscovery) suggested and that was to cover the whisky for a while and then uncover and nose again, you get more intense aromas.

After a while of nosing the whiskies Steve would then asked, ‘What palatable pleasures does this deliver?’ and we would all move onto the actual tasting. Again this was a great experience with reading about the variety of flavours people were getting, and again helping me to pinpoint some of the things that I was picking up.

Tasting Notes

I will admit I got a bit caught up in the tasting and broke my rule of ‘no specifics’ on the nose and palate, I apologise if you like the simple tasting notes that I usually do, I have not strayed too far however.

Caperdonich 17 year old

Region : Speyside
Chill-filtered : No
Strength : 57.8%
Bottle Size : 3cl
Bottles : 96
Price : £59.50(70cl)
Colour : Light Gold
Nose :
Started with light fruits with a bit of sweetness coming through, vanilla I think. This then moved to more of a pineapple aroma in place of the vanilla with the addition of wood also. After a while the wood notes had become stronger with a little nutmeg in there as well. I was amazed at how much the nose changed on this.
Taste :
Initial taste, heat from the ABV and spicy but still with tropical fruits and the wood coming through. The addition of water to this was a must for me, and many others, but not all. It took the heat down and enhanced the fruity aromas and flavours. Not took much water for me though, I think I said, just enough to leave it ‘somewhere in-between fiery and smooth’.
Finish :
Initially the wood was there giving a slightly dry finish, but this eased after a while giving way to a slightly salty finish. A long finish to it as well.
Rating : 8/10

Bunnahabhain 23 year old

Region : Islay
Chill-filtered : No
Strength : 44%
Bottle Size : 3cl
Bottles : 96
Price : £72.95 (70cl)
Colour : Light Gold
Nose :
My initial thought was it has a beautiful nose. Sweet, creamy toffee with a subtle smokiness coming through after. After a while the toffee notes faded off to give way to a lighter, floral note with a slight saltiness there too.
Taste :
Smoky but not overpowering, sweet and creamy like the nose and then a little salty. It has just the right bite to it as well, the 44% (cask strength) is just perfect. Then some wood comes through, the salt begins to calm down a bit but at this point it still remains a light dram. With the addition of water (not too much) I found that all of the same flavours were present, maybe just a little more noticeable but it did add a slight spicy/peppery feeling in the back of the throat, lovely.
Finish :
Short and a little salty.
Rating : 9/10

Ben Nevis 16 year old

Region : Highland
Chill-filtered : No
Strength : 55%
Bottle Size : 3cl
Bottles : 96
Price : £64.95 (70cl)
Colour : Amber
Nose :
Dry, oloroso sherry, nutty, spicy (maybe just the ABV), oak. Smells of…old things…an old damp cellar. After leaving it covered for a little while and then taking a deep breath I began to get the rubber notes that a few people were mentioning.
Taste :
Some heat from the ABV, spicy, dark fruits, powerful. Needed water this one did to take away the heat and really open up the nose and palate, it’s a bit of a beast so it can handle quite a bit.
Finish :
Dry, long length.
Rating : 6/10

Mystery Cask – GlenDronach 1993

Region : Speyside
Chill-filtered : No
Strength : 59.1%
Bottle Size : 3cl
Bottles : 592
Price : £89.95 (70cl)
Colour : Ruby
Nose :
My opening tweet for this one was ‘I’m in love, nuf said’. So moving on…ok then, the notes. Bold and powerful, spicy, sherry, dark fruits with a hint of wine once it had been covered for a while. Also (good quality) Rum notes coming through, several people were saying this. Some said about it being a bourbon but I didn’t get that personally.
Taste :
OH..MY..GOD, lashings of flavour, it goes on forever. Spice, heat from the ABV, a hit of rubber and then gone, dark fruits come straight after with a bit of sweetness. Has a lot of body to it, really mouth coating. An absolute beaut.
Finish :
Long, strong but smooth, sweet.
Rating : 10/10

Conclusion

An amazing evening, some fantastic whiskies and some great people involved in the tweets, learned a few new things as well, I would love the opportunity to do another one in the future, hint, hint ;). The GlenDronach was the winner by far for me and now I just need to work out how I’m going to get a bottle, £89.95 is a little out of budget unfortunately 🙁