Monthly Archives: November 2016

#78 – Brenne French Single Malt Whisky

Distillery: Brenne
Name: French Single Malt Whisky
Age: 7(ish)
Chill-filtered: ?
Strength: 40%
Lot No.: 002
Bottle Size: 70cl
Price: £46 (Master of Malt)
Nose: Rhubarb & custard sweets, Strawberries & cream sweets, banana
Taste: Sweet, viscous, toffee, spicy, woody
Finish: Medium, slightly dry, spicy
Rating: 6/10

Brenne is a French whisky that was launched in 2012 by Allison Patel in collaboration with a distiller in Cognac. It is harvested, distilled, matured and bottled in Cognac, some of the maturation taking place in ex-Cognac barrels too, yum. It is a no-age statement whisky as each cask that gets bottled is different depending on the length of time the Cognac was in the finishing barrel, but they say it is usually around 7 years old.

I remember hearing about this a few years ago and instantly wanted to try some, I love whisky and I love Cognac, it was surely going to be a match made in heaven. Well it took me until early this year before I my hands on a bottle as nowhere seem to have any in stock in the UK.

The nose is like nothing I have ever smelt before, you just get this huge whiff of rhubarb & custard sweets mixed in with strawberries & cream sweets, it’s amazing, not really a whisky nose, but amazing nonetheless. It therefore obviously has a sweetness to the nose, a sugary sweetness which is difficult to get through. After aerating for awhile though you do begin to get some baked banana notes coming through.

Onto the palate and it is predictably sweet and really quite viscous, almost liqueur like. The strawberries & cream is still predominate for me with some of the banana coming through too. This leads onto a more toffee sweetness and slightly more depth along with it. Mid-palate is when the oak and the spice start to come through which both follow through to the medium length finish, giving a slight dryness too.

So what do I think overall? Well it’s hard to say, as a whisky I suppose it is not great if you are after depth, complexity and/or a traditional Scotch. As a spirit though, I really think it works, as long as you take it for what it is. The nose is amazing, the palate is what you would expect from the nose and the finish is something completely different.

Was I disappointed after waiting so long to try it? No. A little surprised by what I got I will admit, but not disappointed. It is a great drink in it’s own right and I say congratulations to Allison Patel for creating something so unique and enjoyable.

Incidentally it is a great cocktail drink, it has more than enough to hold it’s own as a mixer, and there are several recipes on the Brenne website for you get try too.

#77 – Glenrothes 25 Year Old – 1995 (Murray McDavid)

Distillery: Glenrothes
Name: 1995 – Benchmark Collection
Age: 25
Chill-filtered: No
Strength: 46%
Batch No.: 15/136
Bottle Size: 70cl
Price: £135 (Master of Malt)
Bottle No.: 1 of 255
Cask No.: 14341
Cask Type: Jurançon Wine Cask
Distilled: N/A
Bottled: October 2015
Nose: Toffee, marzipan, slightly floral
Taste: Rich, dry, spicy, raisins
Finish: Long, spicy
Rating: 8/10

This is an independent bottling of Glenrothes 25 year old by Murray McDavid as part of their Benchmark Collection. It has been matured in a wine cask from Jurançon, South West France, who produce both dry and sweet white wine, I am unsure which was used for the finish however.

glenrothes25yomurraymcdavid

It has a medium body to the nose with strong hints of light toffee, without too much sweetness though, and some initial marzipan. It is picked up a little by some floral notes making it lighter on the nose than the colour would suggest. On that note, Jurançon is known for white wines (according to Wikipedia) which again the colour would not suggest. The official notes also mention anise too which I can get a hint of once left to aerate a while.

The palate has a boldness to it; there is some initial sweetness but it is really well balanced by a dryness that follows and into a soft spice. All of this leads in to a raisin mid-palate. The finish is long and strong. There is an oaky dryness and spice to it too, lovely.

A real winter dram this one; very different finish from the wine cask but in all the right ways. I don’t have a sweet tooth but I like how well this balances the sweetness with the dryness. Credit to the guys at Claxton’s.

#76 – Tobermory 20 Year Old (Claxton’s)

Distillery: Tobermory
Name: N/A
Age: 20
Chill-filtered: No
Strength: 48%
Batch No.: N/A
Bottle Size: 70cl
Price: £? (was a present)
Bottle No.: 32 of 294
Cask No.: 1501-652
Cask Type: Refill Hogshead
Distilled: 26th April 1996
Bottled: 2016
Nose: Light, straw, malty, herbal, white pepper
Taste: Slight sweetness, malt, coastal, slight spice
Finish: Long, dry, spicy
Rating: 8/10

This is an independent bottling of Tobermory 20 year old by the York based bottler Claxton’s and is Natural in colour and Non-chill filtered.

Firstly, what an awesome looking bottle, a little more awkward to pour out of, but what it lacks in practicality it makes in style 🙂

tobermory20yoclaxtons

So the nose is light and delicate with a lovely hit of straw and some subtle malt coming through. There is also a well balanced herbal note to it making it very refreshing on the nose. There is a soft spice to it on the finish like white pepper.

The palate is light like the nose with a hint of malt to it. As you hold it in you mouth for a while you get some coastal notes coming through, not too overpowering, just enough to work with the slightly sweet mid-palate leading to a soft spice. The finish itself is long and dry with the spice building to a nice fiery heat.

Overall this has been a very enjoyable dram, the whole bottle has gone down well, especially over the summer when the majority of it went. It is light and easy drinking but has some depth to it when you are in the mood to take notice.