Well this is a first for me that’s for sure, a coffee review. I was contacted by Cooper’s Cask Coffee via this blog informing me of their Whiskey Barrel Aged coffee and asked if I would be interested in conducting a review. Since I love whisky (believe it or not) and I am a fan of good quality coffee, I jumped at the chance, this should be a very interesting combination.
Producer: Cooper’s Cask Coffee
Roast Level: Medium
Bean Origin: Unknown
The beans are sourced as fresh, green, unroasted coffee beans which ‘exhibit the subtle flavours and aromas that will match and compliment the whiskey barrel ageing’. There is no mention as to what country the beans are sourced from unfortunately, that would be nice to know. The guys at Cooper’s Cask Coffee have been testing various roasting levels and ageing time to get what they feel is the ideal balance of coffee and whiskey from the single malt whiskey barrels.
The beans themselves have a lovely aroma, the whiskey presence is obvious but not overpowering. There is a slight sweetness there, some notes of dark chocolate and I also get a hint of cigar tobacco too. I can pickup on some fruit also but I can’t put my finger on what it is, the guys at Cooper’s Cask Coffee say papaya.
When ground you get all of the same qualities, just slightly enhanced, the whiskey aroma does come out a little more at this point.
I recently broke my Bodum cafetiere which was rather annoying as I had this coffee on it’s way for me to review. As I was about to purchase another I remembered a colleague of mine saying that he uses a Aerobie AeroPress coffee maker and he has said that it was a wonderful bit of kit, so I decided to give one of those ago instead. I have made a couple of brews with it since it has arrived and can confirm, it is a wonderful bit of kit.
Water was heated to 80 degrees as suggested by the folks at Aerobie.
I decided to start with an Americano, or Black Coffee as I would usually call it. This is firstly because it is how I usually drink my coffee but also because I think trying it as an Espresso is best saved until after due to the intensity of the flavour.
On the nose it has a lovely sweetness from the whiskey which is again clearly there but not overpowering. The fruitiness also carries over very well, and I now think I know what I am getting, strawberry flavoured chocolates, subtle though. There is still another fruit there but I can’t place it yet.
Onto the palate and the whiskey is really well balanced, it is again present but not overpowering, which I imagine could have been an easy balance to get wrong. There is an initial sweetness from the whiskey and fruit quality, I still get a little of the strawberry chocolate. It is lovely and smooth with just a slight woody dryness at the very end. This is a very fruity coffee but light, refreshing, summer fruits for me making it an easy drinking and refreshing summer evening coffee.
As an espresso I find the base coffee aroma is far more prominent than as an Americano, you still get that whiskey presence but not as much, not what I expected to be honest. The fruitiness is still there, though I hardly get the strawberries now, still get the dark chocolate though. It has a slightly dryer aroma to it, more of the cigar tobacco than as an Americano and a slight smoky quality.
The palate is definitely dryer with intense dark chocolate and tobacco. The fruit flavour is still there but the sweetness is not, though the whiskey flavour picks up at the end to lighten it a little. The finish is long and dry with a slight bitterness which is not present on the initial palate. It turns in to more of a cold winter evening coffee as an Espresso for me.
I really enjoyed doing this review, I have never just sat and concentrated on a coffee like this before. What I liked about the Cooper’s Cask Coffee is that it is both a summer and a winter coffee depending on how you have it. Either way it is an evening coffee though in my eyes, it is one that you want to sit down and really enjoy after work.
I was impressed with the balance that they have managed with this, the coffee is smooth, not too bitter and the whiskey is not overpowering.
On a side note, I also tried the coffee made with my spare cafetiere, it’s not a great one though, and I have to say that I did prefer the results of the AeroPress. Although the cafetiere produces a quality brew, the AeroPress gets the same level of flavour out in a much shorter time, resulting in a smoother, less bitter coffee.